Extra virgin olive oil delicately infused with dehydrated basil leaves, capturing the essence of sun-ripened herbs in every drop. Its fragrant, herbaceous notes elevate bruschetta, grilled vegetables, summer pasta with fresh cherry tomatoes and buffalo mozzarella, pasta with chick peas and pesto, pizza Margherita and also when baking pies, bringing a touch of Mediterranean elegance to every plate.
LOOK AT THE RECIPES WITH TULSI OIL
• Anfora bottle: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request.
