Extra virgin olive oil and fresh basil, grown on the estate from seeds of Ligurian basil- traditionally the tastiest variety. The leaves are crushed with the estate’s olives, which yield an oil with a gentle herby flavour. Ideal for bruschetta, grilled zucchini and aubergines, on summer pasta with fresh cherry tomatoes and buffalo mozzarella, on pasta with chick peas and pesto, pizza Margherita and also when baking pies.
LOOK AT THE RECIPES WITH TULSI OIL
• Anfora bottle: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request.
