• CAROLEA DI COLONNA

    5,907,00

    Organic olive native to Calabria, Carolea is an ancient cultivar, distinguished by rich grassy notes and a pleasant bitter taste. Recommended as a starter and to match craft beers.

    Rinse before use and keep in the fridge after opening. • Available in 290 g. / 10.23 oz and 560 g. / 19,75 oz. jars
  • Pale brown organic olive of the variety “Itrana”, commonly called Gaeta olives. It has a firm texture, fragrant, with a round shape and crunchy consistency. Great as an appetizer on pasta sauce, with salads or cold meats and cod fish. Rinse before use and keep in the fridge after opening.

    • Available in 290 g. / 10,23 oz