Extra virgin olive oil and essential oil of lemons. Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed and stir-fried vegetables. Many assortments of pasta and rice dishes. It is recommended when baking cakes and biscuits.• Anfora bottles: 100 ml, 250 ml • Square bottles: 55 ml, 500 ml and 1.000 ml • 5 litre cans
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Extra virgin olive oil and essential oil of tangerines. The warm sweet aroma of mandarins is released each time the bottle is opened. Excellent in exotic salads and to marinate raw, smoked and shell fish. It is also ideal in making sweet pastry, in biscuits and cakes.• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request.