Bella di Cerignola olives are stoned and chopped and in our extra virgin olive oil. A delicate spread for bruschetta, on pasta dishes such as with ricotta, caper and basil and combined with meat sauces.
It may contain kernel fragments. Acidity regulator: citric acid. Keep in a cool place, away from direct light. • Available in 190 g. / 6,7 oz jars-
Hand-picked Leccino olives are stoned and chopped in our extra virgin olive oil. Best enjoyed on bruschetta as a starter, on pasta dishes as with ricotta, caper and basil, combined with meat sauces.
It may contain kernel fragments. Acidity regulator: citric acid. Keep in a cool place, away from direct light. • Available in 40 g. / 1,41 oz and 190 g. / 6,7 oz jars -
Sun dried tomatoes seasoned with our extra virgin olive oil, oregano and a slight hint of garlic. Delicious on bruschetta, with roast meat or as an aperitif.
Antioxidant: ascorbic acid. No artificial colouring, flavours or preservatives. After opening store in the fridge.
• Available in 40 g. / 1,41 oz and 190 g. / 6,7 oz jars