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  • Hand-picked Leccino olives are stoned and chopped in our extra virgin olive oil. Best enjoyed on bruschetta as a starter, on pasta dishes as with ricotta, caper and basil, combined with meat sauces.

    It may contain kernel fragments. Acidity regulator: citric acid. Keep in a cool place, away from direct light. • Available in 190 g. / 6,7 oz jars
  • Bella di Cerignola olives are stoned and chopped and in our extra virgin olive oil. A delicate spread for bruschetta, on pasta dishes such as with ricotta, caper and basil and combined with meat sauces.

    It may contain kernel fragments. Acidity regulator: citric acid. Keep in a cool place, away from direct light. • Available in 190 g. / 6,7 oz jars