Hand-picked Leccino olives are stoned and chopped in our extra virgin olive oil. Best enjoyed on bruschetta as a starter, on pasta dishes as with ricotta, caper and basil, combined with meat sauces.

It may contain kernel fragments. Acidity regulator: citric acid. Keep in a cool place, away from direct light.

• Available in 40 g. / 1,41 oz and 190 g. / 6,7 oz jars