Origin and Selection
We select our table olives from various cultivars, hand-picked at the perfect time for each variety. Grown and produced on the Colonna estate, they guarantee consistency, flavor, and a clean appearance on the plate. They may vary slightly from year to year, but this is normal, as every vintage is different.

Brine and Preparation
Our olives rest in balanced brines to preserve the crispness and unique notes of each variety. Seasoned options enhance the fruit, offering Mediterranean aromas and are ready to use.

Flavor Profiles and Pairings
From the most delicate olives for salads and fish to the bolder choices for meats, focaccia, and cheeseboards, the range is suitable for everyday cooking and creative recipes.

Cooking and Appetizer Ideas

Aperitif: Pair with fresh cheeses, light cured meats, and warm bread.
Cooking: Add to pizza, focaccia, pasta sauces, grain salads, and seasonal vegetables.
Citrus pairing: lemon or orange-flavored olives for carpaccio, fish, and couscous.

Size, Storage, and Shelf Life
Available in jars and family/hospitality sizes. Store away from light and heat; once opened, refrigerate and keep the olives covered in brine to maintain their crispness and aroma.

Frequently Asked Questions

Ready to eat? Yes, just drain and serve.
Rinse before use? If you prefer a less salty flavor, rinse and pat dry.
How long after opening? Consume within a few days, refrigerated and well covered in their brine.
Where to start? Cheese platters, seasonal salads, pizza, and classic Italian dishes.

Shipping and Support
Protective packaging, fast delivery throughout Europe and internationally, and customer support to help you choose the best format for your recipes.

Explore the selection of Colonna table olives and buy online from the official store.