zzeuli2024-11-29T12:05:55+01:00 Pork loin roast with green apples and Cinnamon Oilcinnamon, citrus and infused, second courses
zzeuli2024-11-29T12:29:18+01:00 Pork fillet with champignon mushrooms and Tartufo oilcitrus and infused, second courses, truffle
zzeuli2024-11-29T12:11:33+01:00 Sea Bass Carpaccio with herbs and Granverde oilcitrus and infused, granverde, second courses
colonna2024-11-29T12:52:20+01:00 COURGETTE “PARMIGIANA” WITH TULSI OILcitrus and infused, second courses, tulsi
colonna2024-11-29T12:29:40+01:00 BEEF FILLET MARINATED IN ARANCIO OIL WITH “NERA DI COLONNA” BLACK OLIVESarancio, citrus and infused, second courses
colonna2024-11-29T12:10:46+01:00 STUFFED SQUID WITH ARANCIO OILarancio, citrus and infused, second courses
colonna2024-11-29T12:42:05+01:00 TUNA FILLET SALAD WITH GRANVERDE OILcitrus and infused, granverde, second courses
colonna2024-11-29T12:51:16+01:00 BAKED COURGETTE AND ANCHOVIES WITH GRANVERDE OILcitrus and infused, granverde, second courses
colonna2024-11-29T12:06:30+01:00 STUFFED ROAST FLAVORED WITH GINGER OILcitrus and infused, ginger, second courses
colonna2024-11-29T12:09:39+01:00 CHICKEN PIECES WITH SAGE AND BERGAMIA OILSbergamia, citrus and infused, sage, second courses
colonna2024-11-29T12:53:25+01:00 Chicken with almond flakes and Cinnamon Oilcitrus and infused, second courses
colonna2024-11-29T12:50:12+01:00 Aubergine rolls with potatoes and tuna with Peperoncino oilcitrus and infused, peperoncino, second courses
colonna2024-11-29T12:29:57+01:00 Salmon trout crosted fillet with RosaOliva oilcitrus and infused, rosaoliva, second courses
colonna2024-11-29T12:28:48+01:00 Guinea fowl with Cardamom Oilcardamom, citrus and infused, second courses
colonna2024-11-29T12:10:28+01:00 CACCIATORA DI POLLO AL GINGER OILcitrus and infused, ginger, second courses
zzeuli2024-11-29T12:05:55+01:00 Pork loin roast with green apples and Cinnamon Oilcinnamon, citrus and infused, second courses
zzeuli2024-11-29T12:29:18+01:00 Pork fillet with champignon mushrooms and Tartufo oilcitrus and infused, second courses, truffle
zzeuli2024-11-29T12:11:33+01:00 Sea Bass Carpaccio with herbs and Granverde oilcitrus and infused, granverde, second courses
colonna2024-11-29T12:52:20+01:00 COURGETTE “PARMIGIANA” WITH TULSI OILcitrus and infused, second courses, tulsi
colonna2024-11-29T12:29:40+01:00 BEEF FILLET MARINATED IN ARANCIO OIL WITH “NERA DI COLONNA” BLACK OLIVESarancio, citrus and infused, second courses
colonna2024-11-29T12:10:46+01:00 STUFFED SQUID WITH ARANCIO OILarancio, citrus and infused, second courses
colonna2024-11-29T12:42:05+01:00 TUNA FILLET SALAD WITH GRANVERDE OILcitrus and infused, granverde, second courses
colonna2024-11-29T12:51:16+01:00 BAKED COURGETTE AND ANCHOVIES WITH GRANVERDE OILcitrus and infused, granverde, second courses
colonna2024-11-29T12:06:30+01:00 STUFFED ROAST FLAVORED WITH GINGER OILcitrus and infused, ginger, second courses
colonna2024-11-29T12:09:39+01:00 CHICKEN PIECES WITH SAGE AND BERGAMIA OILSbergamia, citrus and infused, sage, second courses
colonna2024-11-29T12:53:25+01:00 Chicken with almond flakes and Cinnamon Oilcitrus and infused, second courses
colonna2024-11-29T12:50:12+01:00 Aubergine rolls with potatoes and tuna with Peperoncino oilcitrus and infused, peperoncino, second courses
colonna2024-11-29T12:29:57+01:00 Salmon trout crosted fillet with RosaOliva oilcitrus and infused, rosaoliva, second courses
colonna2024-11-29T12:28:48+01:00 Guinea fowl with Cardamom Oilcardamom, citrus and infused, second courses
colonna2024-11-29T12:10:28+01:00 CACCIATORA DI POLLO AL GINGER OILcitrus and infused, ginger, second courses
