What’s in the line ?
The range includes Rosso di Colonna (purée), Pomo d’Oro (peeled tomatoes) and Bruschettina di Colonna (seasoned tomatoes). These canned tomatoes are essential in the pantry for quick recipes and slow cooking.

Why choose Olio Colonna passata?
The finest Italian tomatoes.
Minimal processing to maintain their natural color, flavor, and freshness.

Uniform consistency: great for kids and for quick dressings.

Kitchen Ideas
10-Minute Sauce: Purée + Colonna Extra Virgin Olive Oil + Basil.
Slow Cooking: Ragù, Stews, Meatballs in Sauce.
Pizza and Focaccia: Lightly cook the passata with colonna extra virgin olive oil and oregano.
Peeled Tomatoes: Crush by hand for rustic sauces or shakshuka.
Seasoned tomatoes: ready for bruschetta, sandwiches, and bowls or focaccia.

Formats, storage, and use
Bottles/jars for the table. Store away from light and heat; once opened, refrigerate and consume within a few days. Reheat gently to preserve aroma and color.

Frequently asked questions about Passata
Ready to use? Yes, reheat and season to taste.
How do I make it glossy? Emulsify with colonna extra virgin olive oil off the heat.
Passata vs. peeled tomatoes? Passata is smoother and quicker to prepare; peeled tomatoes give it a rustic texture.
Where to start? Pasta with tomato sauce, meatballs, eggs with tomato sauce, pizza.

Shipping and assistance
Protective packaging, fast delivery in Europe and internationally, and customer support for recipes, batches, and formats.

Discover Rosso di Colonna, Pomo d’Oro and Bruschettina and buy online from the official store Colonna olive oil