11,00€
Hand-picked caper berries, known for their elongated shape, firm pulp and intense, slightly spicy flavor; with a thick skin and a bright green color. Perfect to add flavour for appetizers, hors d’oeuvres and Mediterranean dishes. Excellent eaten whole as a premium snack.
Soak in water for 15 minutes to remove the salt before use.
Origin: Aeolian Islands, Sicily – Italy
Ingredients: 76%caper-berries, 24% sea salt.
• Available in 112 g. / 3,95 oz jars
Product of Italy
CAPER BERRIES
COLONNA
Ingredients: Caper berries (89%), salt (11%)
ITALIAN CAPERS
Keep in a cool and dry place, away from of light and heat.
After opening thoroughly rinse the product to be used to remove excess salt, store the remaining product in the refrigerator, covered with salt and consume within 7 days.
Nutritional declaration:
Average nutritional values per 100 g of product:
Energy: 157 kJ / 45 kcal
Fat: 0.9 g
of which saturates: 0.2 g
Carbohydrate: 4.9 g
of which sugars: 0.4 g
Protein: 2.4 g
Salt: 9 g
Produced and packaged for:
Marina Colonna Soc.Agr.S.r.l.
Masseria Bosco Pontoni
86046 San Martino in Pensilis (CB)
Italia
in the factory La Marianna di Lorenzo D’Amico in via Tommaso Fiore, n.1
71017 Torremaggiore (FG)
Available size: 115 g – 4,95 oz.
Lot: (on packaging)
Best Before: (on packaging)
marinacolonna.it
MC 1986
| Weight | 0,200 kg |
|---|
