Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
PERANZANA
24,00€
Additional information
Weight | 1,4 kg |
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Dimensione | 55 ml, 100 ml, 250 ml, 500 ml, 750 ml, 1000 ml, 5000 ml |