The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. Expressing all the typical characteristics of its cultivar, this oil immediately stands out for its elegant and well-balanced profile. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
Appearance: It has a bright golden-yellow color.
Aroma: It reveals a lively and refined fruitiness, where fresh and sweet notes intertwine harmoniously. The scent recalls ripe apple and kiwi, offering a delicate yet expressive bouquet with a pleasant complexity.
Taste: The oil is distinguished by a perfect balance between versatility and character. The bitterness, measured and enveloping, provides structure without overpowering, while the spiciness, pronounced and persistent, develops progressively, leaving a pleasantly vibrant sensation. A slight astringency enhances the experience, giving a clean finish.
Aftertaste: Consistent with its aromatic sensations, it brings back fruity notes with a fresh and harmonious finish.
Peranzana is a single variety oil of great elegance, perfect for those seeking an oil capable of enhancing dishes without overwhelming them.