Extra Virgin Olive Oil and essential oil of bergamot, golden yellow with subtle green hues, this exquisite olive oil combines the richness of extra virgin olive oil with the fresh, aromatic essence of bergamot. It offers an intense aroma and a delicate floral aftertaste, elevating both savory and sweet dishes.
Culinary Uses: Seafood & Fish: Drizzle over raw fish carpaccio, pasta with clams, fish roe, grilled shrimp, salmon, or shellfish salads.
Marinades: Perfect for marinating shellfish, baked fish, and game.
Desserts: Adds a unique twist to crêpes, biscuits, sorbets, and ice creams.
Experience the bright, floral notes of bergamot that transform everyday dishes into gourmet creations
LOOK AT THE RECIPES WITH BERGAMIA OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottles: 55ml and 500 ml
• Other formats available on request.
