Extra virgin olive oil and natural essential oil of bergamot. We suggest using this oil as a dressing for raw fish carpaccio, pasta with clams or with fish roe, grilled shrimps and salmon, shell fish salads. It is also ideal to marinate shellfish, baked fish and game. Best ingredient for crêpes, biscuits, sorbets and ice creams.

• Anfora bottles: 250 ml

• Square bottle: 55ml and 500 ml

• Other formats available on request