Extra virgin olive oil and essential oil of bergamot. Golden yellow in color with green hues, it has an intense aroma with a floral aftertaste. We suggest using this oil as a dressing for raw fish carpaccio, pasta with clams or with fish roe, grilled shrimps and salmon, shell fish salads. It is also ideal to marinate shellfish, baked fish and game. Best ingredient for crêpes, biscuits, sorbets and ice creams.

• Anfora bottles: 100 ml and 250 ml

• Square bottles: 55ml and 500 ml

• Other formats available on request.