Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency.
Produced exclusively with organic varieties grown on the farm, it is the only label with certified organic certification, ensuring not only quality but also the protection of human health, respecting the environment and natural resources.
Aroma: It opens with a vigorous and enveloping fruitiness, characterized by pronounced herbaceous notes and hints of field grass. Unexpected shades of wild berries stand out, enriching the bouquet with a touch of complexity and originality.
Taste: The oil impresses with its intensity and strong structure. The bitterness, pronounced and persistent, dominates the taste without being excessive, perfectly balanced with a lively and overwhelming peppery sensation that gradually spreads in the mouth. The astringent sensation, clearly noticeable, adds freshness and contributes to a clean and refined finish.
Aftertaste: Deep and layered, with a persistence that recalls the herbaceous and fruity notes perceived on the nose, offering an elegant and harmonious finish.
Organic is an oil with a strong and distinctive character. Its intense structure makes it ideal to enhance meat or fish dishes, aged cheeses, and grilled vegetables.