Extra virgin olive oil and cardamom seeds. A scented oil suited on savouries and desserts. Perfect to dress curried rice, steamed vegetables, chicken and cardamom salad, raw fish, casseroles, bean soups and other pulses. Also great for the preparation of biscuits and cakes.
LOOK AT THE RECIPES WITH CARDAMOM OIL
• Anfora bottles: 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request