Extra virgin olive oil and essential oil of cardamom.
A delicately scented oil that enhances both savoury and sweet dishes. Perfect for drizzling over curried rice, steamed vegetables, chicken and cardamom salad, raw fish, casseroles, bean soups, and other pulses. Also ideal for adding a unique aroma to biscuits, cakes, and other baked treats.
LOOK AT THE RECIPES WITH CARDAMOM OIL
• Anfora bottles: 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request
