Extra virgin olive oil and essential oil of ginger. This unusual union creates a spicy flavoured oil. It is excellent for all Asian cookery, curries and rice dishes, as well as on squash and lentil soups. A suited dressing on zucchini sautés, mint pesto, tuna and salmon carpaccio, grilled prawns, lemon chicken and green potatoes.
LOOK AT THE RECIPES WITH GINGER OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request
