A unique blend of extra virgin olive oil and essential oil of ginger oil that creates a subtly spicy, aromatic oil. Perfect for enhancing Asian-inspired dishes, curries and rice, it also elevates soups, especially squash and lentil varieties. Ideal as a finishing touch on zucchini sautés, mint pesto. Drizzle over tuna or salmon carpaccio, grilled prawns, lemon chicken, or roasted vegetables for a burst of flavor that dances on the palate.
LOOK AT THE RECIPES WITH GINGER OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request
