6,00€ – 15,50€
Extra virgin olive oil and essential oil of ginger. This unusual union creates a spicy flavoured oil. It is excellent for all Asian cookery, curries and rice dishes, as well as on squash and lentil soups. A suited dressing on zucchini sautés, mint pesto, tuna and salmon carpaccio, grilled prawns, lemon chicken and green potatoes.
LOOK AT THE RECIPES WITH GINGER OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request
| Weight | N/A |
|---|---|
| Size | 55 ml, 100 ml, 250 ml, 500 ml |
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
More information about our Cookie Policy
