Certified Molise D.O.P. (Protected Designation of Origin), this estate blend is obtained from a careful selection of native cultivars: 80% Leccino, complemented by 20% Rosciola olives. The result is an extra virgin olive oil that faithfully expresses the territory through elegance, balance, and typicity.
Aroma
The bouquet opens with a light, delicate fruitiness, followed by refined herbaceous and vegetal notes. The aromatic profile is subtle yet clearly defined, lending the oil its distinctive identity and finesse.
Taste
On the palate, the bitterness is present and well-structured, never overpowering. The peppery sensation is clean and decisive, developing gradually and leaving a pleasant, harmonious persistence without excess intensity.
Aftertaste
True to its profile, the finish is balanced and persistent, enhancing fresh vegetal notes and maintaining overall harmony.
Pairings
Molise D.O.P. stands out for its elegance and balance, making it ideal for legumes, baked dishes, and slow-cooked preparations, where flavors have time to develop and blend naturally.
Certification
The Molise D.O.P. certification has been officially granted by the authorized control body, confirming the oil’s origin, quality, and compliance with Protected Designation of Origin standards.
New Certification (DOP) is received from the control body.
• 250 ml and 750 ml anfora
• 500 ml square bottle
