Olives sourced from the estate’s certified groves are carefully blended to create a gentle yet slightly fruity oil. Its color is bright yellow with green highlights.On the palate, it is elegant and complex, revealing notes of sweet almond with a subtle, balanced pungency.
Produced exclusively from organically grown varieties cultivated on the farm, this is the estate’s only oil with certified organic status. The certification guarantees not only exceptional quality, but also respect for human health, the environment, and natural resources.
Aroma
The bouquet opens with a vigorous, enveloping fruitiness marked by pronounced herbaceous tones and fresh field grass. Unexpected hints of wild berries emerge, adding depth and a distinctive character.
Taste
Full-bodied and intense, the oil displays a strong structure. A persistent bitterness leads the tasting experience without overpowering, harmoniously balanced by a lively, spreading peppery sensation. A clearly perceptible astringency enhances freshness and contributes to a clean, refined profile.
Aftertaste
Long and layered, with lasting herbaceous and fruity echoes that mirror the aromatic profile, delivering an elegant and harmonious finish.
Pairings
With its bold and distinctive character, this organic oil is ideal for enhancing meat and fish dishes, aged cheeses, and grilled vegetables.
•Anfora bottles: 250 ml and 750 ml
•Square bottles: 500 ml
