Extra virgin olive oil infused with organic lemons — made by crushing olives together with lemons in our renovated oil mill— giving it a fresh citrus aroma and flavor. It’s especially recommended for:
Fish & seafood (raw, smoked, or cooked), marinades for shellfish and white meats, dressings for cured meats; vegetables (steamed or stir‑fried); pasta & rice dishes; as a dip for bread or veggies, baking cakes & biscuits for a lemony note
• Anfora bottles: 100 ml, 250 ml • Square bottles: 55 ml, 500 ml and 1.000 ml • 5 litre cans