Kalamata variety, hand-picked tasty black olives in brine. The polyphenol levels remain unchanged in the olives after processing, giving them a characteristic, slightly bitter taste. Ideal as starters, also on pasta dishes and with meals. Rinse before use and keep in the fridge after opening.
Available in the following formats: • Jar Net weight 320g – 11.28 oz / Drained wt: 180g – 6.34 oz. • Jar Net weight 570g – 20.10 oz. / Drained wt: 330g – 12.34 oz.-
Organic green Olives “Termite di Bitetto” in Brine
These round, firm-textured, certified organic green olives have a mild, delicate flavor, reminiscent of plums. The difference between MiteVerde and MiteNera is simple: MiteVerde olives are green, picked slightly earlier for a fresher taste. Perfect as an appetizer, paired with meat dishes, or served alongside swordfish, grouper, or red snapper. They also elevate salads with their subtle flavor. Usage: Rinse before use and refrigerate after opening.
Available in the following formats: • Jar Net weight 290 gr – 10.23 oz / Drained wt: 180 gr – 6.35 oz. • Jar Net weight 560 gr – 19.74 oz / Drained wt: 330 gr – 11.64 oz. -
Pale brown olive of the variety “Itrana”, commonly called Gaeta olives. It has a firm texture, fragrant, with a round shape and crunchy consistency. Great as an appetizer on pasta sauce, with salads or cold meats and cod fish. Rinse before use and keep in the fridge after opening.
Available in the following formats: • Jar Net weight 320g – 11.28 oz / Drained wt: 180g – 6.34 oz. • Jar Net weight 570g – 20.10 oz / Drained wt: 340g – 11.99 oz.