The Pure Expression of Marina Colonna’s Estate

Created to celebrate 25 years of Marina Colonna’s dedication to her estate in Molise, Molensis embodies the most authentic expression of her olive-growing heritage. Its name derives from Molensis, the Latin word used to define this ancient and generous region.

Molensis is a single-varietal extra virgin olive oil, produced exclusively from the olive variety considered the pride of the Colonna groves. This cultivar, deeply rooted in the estate’s history and terroir, represents the highest expression of the land and the expertise developed over decades.

As the flagship oil of the Marina Colonna Estate, Molensis is crafted each year through a meticulous selection of the finest olives. Produced with precision and respect for tradition, it has earned prestigious international awards and recognitions, confirming its place among the world’s finest extra virgin olive oils.

Tasting Profile

Its visual presence is authoritative: a deep, intense gold that reflects flashes of vibrant green, heralding its rich polyphenolic content. The fluidity is balanced, foreshadowing a complex, enveloping palate structure.

The olfactory approach is an experience of sophisticated stratification. The fruity component, bold and enveloping, evolves into an Intense Aromatic Weave, where the vegetal notes express themselves with surgical precision:

Bitter Notes (Dominant Greens): its identity is shaped by persistent hints of wild chicory and thistle, which give the bouquet a refined and pleasant bitterness.

Sweet and Herbal Notes: the intense herbal freshness elegantly intertwines with unmistakable nuances of tomato leaf, a sign of perfect ripeness and integrity of the olives.

The profile, harmonious and structured, is the unequivocal testament to the superior quality of the cultivars and the extraction process

On the palate, Molensis XXV reveals its unmistakable personality. The balance between bitterness and pungency is masterful: the bitterness, full and rounded, is immediately followed by a sharp and persistent spiciness that spreads without ever becoming aggressive. The overall sensation is enveloping yet incredibly clean, leaving the palate lively and free of any oily residue.

The finish concludes the experience by faithfully echoing the notes of thistle and tomato leaf, sealing the tasting with a prolonged persistence of rare elegance.

This oil is the instrument that, by definition, elevates the raw material, ensuring that every dish—from raw meats to carpaccios, from crudités to haute-cuisine creations—reaches its sensory peak, never overshadowed but magnified.

Culinary Uses

Molensis is designed for refined and contemporary cuisine. It is ideal for:

Raw fish and seafood

Carpaccio and tartare

Grilled or steamed vegetables

Gourmet dishes and high-end culinary creations

It enhances flavors with elegance and precision, never overpowering the dish.

The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. Expressing all the typical characteristics of its cultivar, this oil immediately stands out for its elegant and well-balanced profile.

Appearance: It has a bright golden-yellow color. Aroma: It reveals a lively and refined fruitiness, where fresh and sweet notes intertwine harmoniously. The scent recalls ripe apple and kiwi, offering a delicate yet expressive bouquet with a pleasant complexity. Taste: The oil is distinguished by a perfect balance between versatility and character. The bitterness, measured and enveloping, provides structure without overpowering, while the spiciness, pronounced and persistent, develops progressively, leaving a pleasantly vibrant sensation. A slight astringency enhances the experience, giving a clean finish. Aftertaste: Consistent with its aromatic sensations, it brings back fruity notes with a fresh and harmonious finish. Peranzana is a single variety oil of great elegance, perfect for those seeking an oil capable of enhancing dishes without overwhelming them.