Olives from our groves and organic Sicilian oranges are crushed together to create a uniquely citrus-infused extra virgin olive oil.
Golden yellow with a warm perfume of orange. This oil is ideal on marinades for raw fish: the bright citrus notes complement delicate seafood; dressing for exotic salads:it adds fragrance and a slight sweetness. On grilled fish and summer pasta dishes: it enhances flavor with a citrusy warmth. It is also used in the preparation of game and when backing biscuits and cake it provides aromatic depth and subtle sweetness .
LOOK AT THE RECIPES WITH ARANCIO OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request
