ARTICHOKE, SQUID AND PRAWN SALAD WITH ARANCIO OIL

arancio, citrus and infused, starters

colonna2024-11-29T12:41:09+01:00

Grilled zucchini with buffalo mozzarella, pumpkin seeds, mint leaves and Arancio Oil

arancio, citrus and infused, side dishes

colonna2024-11-29T13:10:05+01:00

Aubergines with Cardamom Oil

cardamom, citrus and infused, side dishes

colonna2024-11-29T12:51:01+01:00

Chocolate fondue

citrus and infused, desserts, mandarino

colonna2024-11-29T12:39:24+01:00

Chocolate pudding with Mandarino Oil

citrus and infused, desserts, mandarino

colonna2024-11-29T12:28:32+01:00

Cake with Bergamia Oil

bergamia, citrus and infused, desserts

colonna2024-11-29T13:08:15+01:00

Chicken with almond flakes and Cinnamon Oil

citrus and infused, second courses

colonna2024-11-29T12:53:25+01:00

Aubergine rolls with potatoes and tuna with Peperoncino oil

citrus and infused, peperoncino, second courses

colonna2024-11-29T12:50:12+01:00

Salmon trout crosted fillet with RosaOliva oil

citrus and infused, rosaoliva, second courses

colonna2024-11-29T12:29:57+01:00

Guinea fowl with Cardamom Oil

cardamom, citrus and infused, second courses

colonna2024-11-29T12:28:48+01:00

CACCIATORA DI POLLO AL GINGER OIL

citrus and infused, ginger, second courses

colonna2024-11-29T12:10:28+01:00

Spaghetto quadrato con briciole di pane croccante e pomodorini confit all’olio al Peperoncino

citrus and infused, first courses, granverde, peperoncino

colonna2024-11-29T13:03:23+01:00

Cipolline rosse di Tropea in agrodolce al Peperoncino

citrus and infused, peperoncino, starters

colonna2024-11-29T12:13:32+01:00

Rotolini di zucchine con mousse di ricotta e olio Tulsi

citrus and infused, starters, tulsi

colonna2024-11-29T13:02:20+01:00