Pork loin roast with cinnamon and green apples citrus and infused, second courses zzeuli2020-09-04T11:21:38+02:00
Pork fillet with champignon mushrooms and Tartufo oil citrus and infused, second courses zzeuli2020-09-04T11:20:33+02:00
Semi-wholemeal crumble with Rose of Mary oil, brie cheese and prunes citrus and infused, desserts zzeuli2020-09-04T11:19:29+02:00
Spaghetti with clams and Granverde oil citrus and infused, first courses zzeuli2020-09-04T11:13:42+02:00
Cold rice salad with sesame seeds, tuna and Granverde oil citrus and infused, first courses zzeuli2020-09-04T11:12:49+02:00
Sea Bass Carpaccio with herbs and Granverde oil citrus and infused, second courses zzeuli2020-09-04T11:12:07+02:00
