citrus & infused oils

From Gift Sets to citrus flavoured Olive Oils.
Explore the full Colonna range and discover for yourself the beauty
that Marina Colonna has delivered for years on end.

CINNAMON

Price range: 6,00€ through 15,50€

Cinnamon-Infused Extra Virgin Olive Oil

Aromatic extra virgin olive oil delicately infused with cinnamon essential oil. Perfect for adding a warm, spicy note to meat and vegetable stews, baked potatoes, roasted aubergines, and pasta dishes. Try it drizzled over a fresh couscous salad with cucumber, pomegranate, fresh mint, and a squeeze of lemon, or use it in baking for cakes with dried fruits and biscuits with chocolate crumbs.

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• Anfora bottle: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request
GINGER

Price range: 6,00€ through 15,50€

A unique blend of extra virgin olive oil and essential oil of ginger oil that creates a subtly spicy, aromatic oil. Perfect for enhancing Asian-inspired dishes, curries and rice, it also elevates soups, especially squash and lentil varieties. Ideal as a finishing touch on zucchini sautés, mint pesto. Drizzle over tuna or salmon carpaccio, grilled prawns, lemon chicken, or roasted vegetables for a burst of flavor that dances on the palate.

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• Anfora bottles: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request
SAGE

Price range: 6,00€ through 15,50€

Elevate your dishes with the warm, aromatic essence of sage. Our extra virgin olive oil is delicately infused with dehydrated sage leaves, capturing their earthy, herbal notes. Perfect for drizzling over ravioli, enriching roast chicken, enhancing legume and spelt soups, or finishing pan-seared sole and potato salads, this oil transforms everyday meals into memorable culinary experiences.

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• Anfora bottles: 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request
GRANVERDE

Price range: 6,00€ through 95,00€

Extra virgin olive oil infused with organic lemons — made by crushing olives together with lemons in our renovated oil mill— giving it a fresh citrus aroma and flavor. It’s especially recommended for:

Fish & seafood (raw, smoked, or cooked), marinades for shellfish and white meats, dressings for cured meats; vegetables (steamed or stir‑fried); pasta & rice dishes; as a dip for bread or veggies, baking cakes & biscuits for a lemony note

LOOK AT THE RECIPES WITH GRANVERDE OIL
• Anfora bottles: 100 ml, 250 ml • Square bottles: 55 ml, 500 ml and 1.000 ml • 5 litre cans
ARANCIO

Price range: 6,00€ through 15,50€

Olives from our groves and organic Sicilian oranges are crushed together to create a uniquely citrus-infused extra virgin olive oil.

Golden yellow with a warm perfume of orange. This oil is ideal on marinades for raw fish: the bright citrus notes complement delicate seafood; dressing for exotic salads:it adds fragrance and a slight sweetness. On grilled fish and summer pasta dishes: it enhances flavor with a citrusy warmth. It is also used in the preparation of game and when backing biscuits and cake it provides aromatic depth and subtle sweetness .

LOOK AT THE RECIPES WITH ARANCIO OIL
• Anfora bottles: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request
MANDARINO

Price range: 6,00€ through 15,50€

Olives from our own groves are gently crushed together with organic Sicilian tangerines to create this exquisite flavored oil. The warm, sweet aroma of tangerines unfolds as the bottle is opened, offering a sublime addition to exotic salads, raw or smoked seafood, and shellfish. Equally enchanting in the kitchen, it lends a delicate citrus note to pastries, biscuits, and cakes, elevating every dish with Sicilian elegance.

LOOK AT THE RECIPES WITH MANDARINO OIL
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request.
BERGAMIA

Price range: 6,00€ through 15,50€

Extra Virgin Olive Oil and essential oil of bergamot, golden yellow with subtle green hues, this exquisite olive oil combines the richness of extra virgin olive oil with the fresh, aromatic essence of bergamot. It offers an intense aroma and a delicate floral aftertaste, elevating both savory and sweet dishes.

Culinary Uses: Seafood & Fish: Drizzle over raw fish carpaccio, pasta with clams, fish roe, grilled shrimp, salmon, or shellfish salads.

Marinades: Perfect for marinating shellfish, baked fish, and game.

Desserts: Adds a unique twist to crêpes, biscuits, sorbets, and ice creams.

Experience the bright, floral notes of bergamot that transform everyday dishes into gourmet creations

LOOK AT THE RECIPES WITH BERGAMIA OIL
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request.
TULSI

Price range: 6,00€ through 15,50€

Extra virgin olive oil delicately infused with dehydrated basil leaves, capturing the essence of sun-ripened herbs in every drop. Its fragrant, herbaceous notes elevate bruschetta, grilled vegetables, summer pasta with fresh cherry tomatoes and buffalo mozzarella, pasta with chick peas and pesto, pizza Margherita and also when baking pies, bringing a touch of Mediterranean elegance to every plate.

LOOK AT THE RECIPES WITH TULSI OIL
• Anfora bottle: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request.
CARDAMOM

Price range: 6,00€ through 15,50€

Extra virgin olive oil and essential oil of cardamom.

A delicately scented oil that enhances both savoury and sweet dishes. Perfect for drizzling over curried rice, steamed vegetables, chicken and cardamom salad, raw fish, casseroles, bean soups, and other pulses. Also ideal for adding a unique aroma to biscuits, cakes, and other baked treats.

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• Anfora bottles: 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request
ROSE OF MARY

Price range: 6,00€ through 15,50€

Extra virgin olive oil, delicately infused with aromatic dehydrated rosemary needles.

Subtle, fragrant notes: perfect for drizzling over warm focaccia, succulent grilled chicken, tender lamb, or smoky barbecued meats and fish. It exquisitely enhances the creaminess of goat cheese and lends a rich depth to chickpea, potato, and lentil soups. Surprisingly enchanting on plum cake, pastries, and biscuits, bringing a sophisticated twist to sweet treats.

LOOK AT THE RECIPES WITH ROSE OF MARY OIL
• Anfora bottles: 100 ml e 250 ml • Square bottles: 55ml e 500 ml • Other formats available on request
PEPERONCINO

Price range: 6,00€ through 15,50€

Our extra virgin olive oil infused with chili essential oil delivers a perfect medium spice, adding a vibrant kick to your dishes. Ideal for pasta with chili and garlic, or drizzled over classic spaghetti with tomato sauce. Its versatility shines on rice, bean soups, creamy azuki bean dishes, potato and tuna rolls, roasted vegetables, and anywhere you want to elevate your favorite meals with a touch of heat.

LOOK AT THE RECIPES WITH PEPERONCINO OIL
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request.
ROSAOLIVA

Price range: 10,00€ through 21,00€

Rose-Infused Olive Oil

A delicate and aromatic oil, blending extra virgin olive oil with essential oil of rose. Its subtle floral notes make it perfect for:

Dressing risotto with rose petals

Drizzling over steamed fish or salmon trout fillets

Enhancing desserts like apple crumble, chocolate cakes, rose biscuits, and chocolate ice cream

Use sparingly to elevate both sweet and savory dishes with a gentle hint of rose.

LOOK AT THE RECIPES WITH ROSAOLIVA OIL
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request.

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