BISCUITS WITH ARANCIO OR MANDARINO OIL
Ingredients for 6:
180 gr/6.34 oz flour,
70 gr/2.46 oz sugar,
2 egg yolks,
150 ml/5.07 oz Arancio oil/Mandarino oil,
Mix the eggs with the sugar and add the oil and the flour. Form small balls and flatten them gently. Make a little dent in the top and fill with marmalade before baking. Bake for about 15 minutes in a pre-heated oven at 180°.
For this dish: