BISCUITS WITH ARANCIO OR MANDARINO OIL

Ingredients for 6:
180 gr/6.34 oz flour,
70 gr/2.46 oz sugar,
2 egg yolks,
150 ml/5.07 oz Arancio oil/Mandarino oil,
Marmalade.

Method:
Mix the eggs with the sugar and add the oil and the flour. Form small balls and flatten them gently. Make a little dent in the top and fill with marmalade before baking. Bake for about 15 minutes in a pre-heated oven at 180°.

Olio EVO Mandarino Anfora 250ml

For this dish:

MANDARINO OIL
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