From Gift Sets to citrus flavoured Olive Oils.
Explore the full Colonna range and discover for yourself the beauty
that Marina Colonna has delivered for years on end.
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Gift box with four 9ml monodose bottles chosen from the range of Extra Virgin and Citrus and Infused Olive Oil. -
Gift box for THREE 100 ml anfora bottles chosen from the range of extra virgin olive oils, Citrus & Infused Oils and MOLENSIS XXV Limited Edition. Below, select the choice that best suits your needs among the 5 possibilities: 1. BOX: Tartufo, Cinnamon e Ginger. 2. BOX: Classic, MOLENSIS XXV Ed. e Peranzana. 3. BOX: Bergamia, Mandarino e GranVerde. 4. BOX: Arancio, Classic e Salvia. -
Gift box for THREE 250 ml anfora bottles chosen from the range of extra virgin olive oils: Organic, Paranzana, Molise D.O.P. ,Classic, Citrus & Infused Oils and MOLENSIS XXV. Below, select the choice that best suits your needs among the 7 possibilities: 1. BOX: Vinagro Bianco, Vinagro Rosso, e Vinagro Rose'. 2. BOX: Rose of Mary, MOLENSIS XXV Ed. e Tulsi. 3. BOX: Peranzana., Tartufo, Vinagro Rose'. 4. BOX: Peperoncino, Aromatico, Rosaoliva. 5. BOX: Molise D.O.P, MOLENSIS XXV Ed. , Peranzana. 6. BOX: Juniper, Classic, GranVerde. 7. BOX: Arancio, Bergamia, Mandarino. -
Gift box for TWO 100 ml anfora bottles chosen from the range of Extra Virgin Olive oils, Citrus & Infused Oils and MOLENSIS XXV Limited Edition. Below, select the choice that best suits your needs among the 5 possibilities: 1. BOX: Rosaoliva and Bergamia. 2. BOX: MOLENSIS XXV Ed. and Peranzana. 3. BOX: Mandarino and Mustard. 4. BOX: Classic and Rose of Mary. 5. BOX: Classic and Peranzana. -
Gift box for TWO 250 ml anfora bottles chosen from the range of Extra Virgin Olive oils, Citrus & Infused Oils and MOLENSIS XXV. Below, select the choice that best suits your needs among the 5 possibilities: 1. BOX: Classic e Granverde. 2. BOX: Rosaoliva and Bergamia. 3. BOX: MOLENSIS XXV Ed. and Peranzana. 4. BOX: Mandarino and Sage. 5. BOX: Classic and Vinagro Bianco. 6. BOX: Organic and GranVerde. -
Classic is a high-quality extra virgin olive oil made exclusively from our olives, harvested and pressed immediately in the company mill to preserve maximum freshness. Rich in green notes and a distinctly herbaceous aroma, it offers a pleasant balance between bitterness and spiciness. Best enjoyed fresh, at the peak of its expression.
The other labels—Molensis XXV, Peranzana, Organic, and Molise D.O.P.—are also available online.
Aroma
Classic expresses a soft, rounded fruitiness marked by fresh vegetal notes. Clear hints of artichoke and tomato emerge, adding depth and complexity without overwhelming the senses.
Taste
On the palate, the oil confirms its naturally balanced character. The bitterness is measured and delicate, providing structure without heaviness, while the spiciness is lively yet harmonious, delivering a pleasant, lingering sensation—enveloping but never intrusive. The overall mouthfeel is smooth, fluid, and impeccably balanced.
Aftertaste
True to its aromatic and flavor profile, the finish reveals refined notes of artichoke and tomato, offering a clean, harmonious conclusion.
Classic is the ultimate everyday olive oil, designed to complement dishes with discretion and character. Ideal for dressing salads, grilled vegetables, white meats, and fish, it is also perfectly suited for cooking, thanks to its stability and its ability to enhance every ingredient with understated elegance.
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The Pure Expression of Marina Colonna’s Estate
Created to celebrate 25 years of Marina Colonna’s dedication to her estate in Molise, Molensis embodies the most authentic expression of her olive-growing heritage. Its name derives from Molensis, the Latin word used to define this ancient and generous region.
Molensis is a single-varietal extra virgin olive oil, produced exclusively from the olive variety considered the pride of the Colonna groves. This cultivar, deeply rooted in the estate’s history and terroir, represents the highest expression of the land and the expertise developed over decades.
As the flagship oil of the Marina Colonna Estate, Molensis is crafted each year through a meticulous selection of the finest olives. Produced with precision and respect for tradition, it has earned prestigious international awards and recognitions, confirming its place among the world’s finest extra virgin olive oils.
Tasting Profile
Its visual presence is authoritative: a deep, intense gold that reflects flashes of vibrant green, heralding its rich polyphenolic content. The fluidity is balanced, foreshadowing a complex, enveloping palate structure.
The olfactory approach is an experience of sophisticated stratification. The fruity component, bold and enveloping, evolves into an Intense Aromatic Weave, where the vegetal notes express themselves with surgical precision:
Bitter Notes (Dominant Greens): its identity is shaped by persistent hints of wild chicory and thistle, which give the bouquet a refined and pleasant bitterness.
Sweet and Herbal Notes: the intense herbal freshness elegantly intertwines with unmistakable nuances of tomato leaf, a sign of perfect ripeness and integrity of the olives.
The profile, harmonious and structured, is the unequivocal testament to the superior quality of the cultivars and the extraction process
On the palate, Molensis XXV reveals its unmistakable personality. The balance between bitterness and pungency is masterful: the bitterness, full and rounded, is immediately followed by a sharp and persistent spiciness that spreads without ever becoming aggressive. The overall sensation is enveloping yet incredibly clean, leaving the palate lively and free of any oily residue.
The finish concludes the experience by faithfully echoing the notes of thistle and tomato leaf, sealing the tasting with a prolonged persistence of rare elegance.
This oil is the instrument that, by definition, elevates the raw material, ensuring that every dish—from raw meats to carpaccios, from crudités to haute-cuisine creations—reaches its sensory peak, never overshadowed but magnified.
Culinary Uses
Molensis is designed for refined and contemporary cuisine. It is ideal for:
Raw fish and seafood
Carpaccio and tartare
Grilled or steamed vegetables
Gourmet dishes and high-end culinary creations
It enhances flavors with elegance and precision, never overpowering the dish.
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Certified Molise D.O.P. (Protected Designation of Origin), this estate blend is obtained from a careful selection of native cultivars: 80% Leccino, complemented by 20% Rosciola olives. The result is an extra virgin olive oil that faithfully expresses the territory through elegance, balance, and typicity.
Aroma
The bouquet opens with a light, delicate fruitiness, followed by refined herbaceous and vegetal notes. The aromatic profile is subtle yet clearly defined, lending the oil its distinctive identity and finesse.
Taste
On the palate, the bitterness is present and well-structured, never overpowering. The peppery sensation is clean and decisive, developing gradually and leaving a pleasant, harmonious persistence without excess intensity.
Aftertaste
True to its profile, the finish is balanced and persistent, enhancing fresh vegetal notes and maintaining overall harmony.
Pairings
Molise D.O.P. stands out for its elegance and balance, making it ideal for legumes, baked dishes, and slow-cooked preparations, where flavors have time to develop and blend naturally.
Certification
The Molise D.O.P. certification has been officially granted by the authorized control body, confirming the oil’s origin, quality, and compliance with Protected Designation of Origin standards.
New Certification (DOP) is received from the control body.
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Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency. Produced exclusively with organic varieties grown on the farm, it is the only label with certified organic certification, ensuring not only quality but also the protection of human health, respecting the environment and natural resources. Aroma: It opens with a vigorous and enveloping fruitiness, characterized by pronounced herbaceous notes and hints of field grass. Unexpected shades of wild berries stand out, enriching the bouquet with a touch of complexity and originality. Taste: The oil impresses with its intensity and strong structure. The bitterness, pronounced and persistent, dominates the taste without being excessive, perfectly balanced with a lively and overwhelming peppery sensation that gradually spreads in the mouth. The astringent sensation, clearly noticeable, adds freshness and contributes to a clean and refined finish. Aftertaste: Deep and layered, with a persistence that recalls the herbaceous and fruity notes perceived on the nose, offering an elegant and harmonious finish. Organic is an oil with a strong and distinctive character. Its intense structure makes it ideal to enhance meat or fish dishes, aged cheeses, and grilled vegetables.
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The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. Expressing all the typical characteristics of its cultivar, this oil immediately stands out for its elegant and well-balanced profile. Yellow-green oil with an aftertaste of ripe tomato and artichoke. Appearance: It has a bright golden-yellow color. Aroma: It reveals a lively and refined fruitiness, where fresh and sweet notes intertwine harmoniously. The scent recalls ripe apple and kiwi, offering a delicate yet expressive bouquet with a pleasant complexity. Taste: The oil is distinguished by a perfect balance between versatility and character. The bitterness, measured and enveloping, provides structure without overpowering, while the spiciness, pronounced and persistent, develops progressively, leaving a pleasantly vibrant sensation. A slight astringency enhances the experience, giving a clean finish. Aftertaste: Consistent with its aromatic sensations, it brings back fruity notes with a fresh and harmonious finish. Peranzana is a single variety oil of great elegance, perfect for those seeking an oil capable of enhancing dishes without overwhelming them.